Apple Crumb Pie

Apple Crumb Pie
INGREDIENTS:

Apples:
About 3 ½ lbs./ 8-10 medium apples (peeled, cored and thinly sliced)- Today, we are using a mixture of Granny Smith, Cortland and McIntosh
½ cup sugar
¾ tsp. cinnamon
⅛ tsp. nutmeg

Crumb Topping:
¾ cup sugar
¾ cup flour
6 T unsalted butter
¼ tsp salt
½ tsp. cinnamon
¼ tsp. nutmeg

Directions:
Preheat oven to 400 degrees. Peel, core and slice apples. In a large mixing bowl, toss the apples with sugar, cinnamon and nutmeg. Pour into the pie crust. In a separate mixing bowl, combine topping ingredients. Use your hands to make the crumbs uniform in size. Sprinkle topping over pie. Put pie on a foil lined cookie sheet & bake for 35-50 minutes or until apples are tender. Cover pie with foil if the topping browns too quickly.