Chicken Soup

Chicken Soup
Ingredients:
1 quart (4 cups) homemade Chicken Stock (you can also use store bought)
1/2 cup medium-diced celery (1 stalk)
1/2 cup medium-diced carrots (1-2 carrots)
1 cup wide egg noodles (you can substitute any pasta/noodle)
1/4 cup chopped fresh parsley (optional)
1 cup chicken (we used the meat from the thighs used to make the stock)
Procedure:
Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through. Season to taste and serve.