Caesar Salad

Caesar Salad

Ingredients:
1/8 cup pasteurized egg product (1 egg yolk)
1 clove of garlic, minced (¼-1/2 teaspoons)
1 teaspoon anchovy paste
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce (optional)
2 tablespoons lemon juice (½ lemon)
¼ cup olive oil
1/8 cup finely grated Parmesan
½ tsp. Salt
¼ tsp black pepper
3 cups romaine lettuce
½ cup of whole-grain croutons (homemade preferably)

Directions:
Day One
In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
Day Two
In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine.